Indulge in the delightful taste of homemade Baked Maple & Cinnamon Donuts, a perfect treat for your morning meal or brunch gatherings! These vegetarian donuts are not only easy to make but also ready in just 15 minutes, making them an ideal choice for busy mornings or spontaneous get-togethers. With a warm, inviting aroma of cinnamon and the rich sweetness of real maple syrup, these donuts are sure to please everyone at the table.
Each bite offers a soft, fluffy texture that melts in your mouth, complemented by a delightful cinnamon sugar coating that adds a touch of crunch. At only 182 calories per serving, you can enjoy these delicious treats without the guilt. The combination of buttermilk and melted butter ensures a moist and tender donut, while the hint of lemon juice brightens the flavors, making them irresistible.
Whether you're serving them at a cozy breakfast with family or as a sweet addition to a brunch spread with friends, these donuts are sure to be a hit. Plus, the fun of piping the batter into the donut pan adds a creative touch to your baking experience. So, gather your ingredients and get ready to impress your loved ones with these scrumptious Baked Maple & Cinnamon Donuts!
