Looking for a delicious and comforting main course that's perfect for lunch or dinner? Look no further than this mouthwatering Baked Mushroom Thighs recipe! With a delectable blend of flavors from condensed cream of mushroom soup, dry bread crumbs, and a hint of onion powder, this dish is sure to impress your taste buds. It's not only easy to make, requiring just a handful of ingredients and simple equipment, but it's also a nutritious option, with a balanced caloric breakdown of protein, fat, and carbs.
Baked Mushroom Thighs offer a delightful twist on the classic chicken thigh, providing a tender and juicy bite with a crispy, golden-brown crust. The preparation is straightforward – dip the chicken thighs in a rich mushroom soup mixture, then coat them in bread crumbs before baking to perfection. The addition of melted butter drizzled on top adds an extra layer of richness and helps achieve that irresistible golden finish.
For a truly satisfying meal, serve these Baked Mushroom Thighs as your main dish, accompanied by your favorite sides. The cooking process is forgiving, allowing you to multitask in the kitchen, as you prepare a quick sauce by simmering the remaining soup mixture with cornstarch to achieve a delectable, thick gravy that perfectly complements the dish.
With a total time of just 60 minutes, this recipe is perfect for those busy days when you still want to enjoy a homemade, hearty meal. Each serving provides a generous 744 kcal, ensuring you'll leave the table satisfied and nourished. So, why not give Baked Mushroom Thighs a try for your next lunch or dinner gathering? Your taste buds, and your guests, will thank you!
