Baked Onions with Thyme

Indulge in the exquisite flavors of Baked Onions with Thyme, a delightful dish that effortlessly combines simplicity and sophistication. Perfect for a variety of occasions, this recipe is not only vegetarian but also vegan, gluten-free, dairy-free, and low FODMAP, making it a versatile option for diverse dietary needs.

The star of this dish, the onion, is transformed into a tender and fragrant delight, lovingly baked to perfection. Enhanced with the earthy notes of fresh thyme and a splash of rich Chianti, each bite bursts with a depth of flavor that is sure to impress your guests. Whether served as an enticing appetizer, a charming starter, or a perfect snack, these baked onions bring an elegant touch to any meal.

With a preparation time of just 45 minutes, you can easily whip up this scrumptious dish for gatherings or intimate dinners alike. Each serving offers a mere 80 calories, allowing you to enjoy a guilt-free indulgence. The harmonious blend of aromatic thyme, high-quality extra-virgin olive oil, and the robust undertones of red wine creates a culinary experience that is both satisfying and memorable.

Elevate your dining experience with this easy yet remarkable recipe that will impress even the most discerning palates. Baked Onions with Thyme is more than just a dish; it's a celebration of wholesome ingredients and delicious flavors that everyone can enjoy.