Baked Pork Chops and Gravy

Ingredients

• 1  eggs beaten
• 2 tablespoons flour all-purpose
• 6  pork chops boneless
• 1.5 cups herb seasoned stuffing crushed pepperidge farm®
• 10.5 ounce campbell's® turkey gravy canned
• 2 tablespoons water 

Equipment

• baking sheet
• sauce pan
• oven
• whisk

Directions

1. Beat the egg and water in a shallow dish with a fork or whisk. Coat the pork with the flour. Dip the pork into the egg mixture. Coat with the stuffing.
2. Place the pork onto a baking sheet.
3. Bake at 400 degrees F for 20 minutes or until the pork is cooked through.
4. Heat the gravy in a 1-quart saucepan over medium heat until it's hot and bubbling.
5. Serve the gravy with the pork.