Looking for a hearty and delicious meal that's dairy-free and ready in just 50 minutes? Look no further than this Baked Pork Chops with Garden Stuffing recipe! Perfect for lunch, dinner, or as a main course, this dish serves six and clocks in at 620 calories per serving.
Get ready to indulge in the savory flavors of six bone-in pork chops, cooked to perfection and layered with a mouth-watering stuffing. The stuffing itself is a delightful mix of Pepperidge Farm herb seasoned stuffing, complemented by a medley of frozen vegetables including broccoli, cauliflower, and carrots. The secret to its delectable taste lies in the Campbell's Condensed Golden Mushroom Soup, which binds the flavors together and adds a rich depth that's sure to impress your taste buds.
This recipe is not only easy to follow but also requires minimal equipment – a saucepan, an oven, and a baking dish. In no time at all, you'll be savoring a scrumptious meal that boasts a balanced caloric breakdown of 28.71% protein, 44.18% fat, and 27.11% carbohydrates.
Whether you're a cooking enthusiast or simply looking to try something new, Baked Pork Chops with Garden Stuffing is the perfect dish to satisfy your cravings. So, grab your ingredients and get ready to create a memorable dining experience for yourself and your loved ones!
