Baked Pork Chops with Garden Stuffing

Ingredients

• 6  pork chops bone-in
• 10.8 ounce cream of mushroom soup canned
• 1 tablespoon butter 
• 4 cups pepperidge farm sage and onion stuffing stuffing 
• 16 ounce savory vegetable frozen (broccoli, cauliflower, carrots)
• 0.8 cup water 

Equipment

• sauce pan
• oven
• baking pan

Directions

1. Mix 1/3 cup soup, 1/2 cup water, vegetables and margarine in saucepan.
2. Heat to a boil.
3. Remove from heat.
4. Add stuffing.
5. Mix lightly.
6. Spoon stuffing mixture into greased 3-quart baking dish. Arrange chops over stuffing.
7. Mix remaining soup and remaining water. Spoon over chops.
8. Bake at 400 degrees F for 40 minutes or until chops are done.