Baked Potato Soup

Health score
8%
Baked Potato Soup
45 min.
12
414kcal

Suggestions

Baked Potato Soup: A Cozy, Creamy Comfort Dish for Any Meal

Indulge in the ultimate comfort food experience with this delectable Baked Potato Soup. A scrumptious blend of fluffy baked potatoes, crispy bacon, and a rich, creamy sauce, this hearty soup is perfect for those chilly days when you want something warm and satisfying. With a simple list of ingredients and easy-to-follow instructions, this Baked Potato Soup is a must-try for any cooking enthusiast.

This delightful recipe serves 12, making it a fantastic choice for family dinners, weekend lunches, or even as a main course for your next gathering. Each serving comes in at a modest 414 calories, ensuring you can enjoy this cozy treat without the guilt. The harmonious balance of protein, fat, and carbs in this soup makes it a well-rounded meal on its own or as a comforting side to enhance your favorite dishes.

Prepare to be amazed by the depth of flavor in this Baked Potato Soup, achieved through a combination of freshly baked potatoes, savory bacon, and a hint of white pepper for that extra kick. The secret lies in the slow cooking process, which melds all the ingredients together into a velvety, irresistible concoction. Topped with a generous sprinkle of cheddar cheese, each bowl promises a symphony of textures and tastes that will leave you craving more.

So, why wait? Dive into the world of Baked Potato Soup and discover a new favorite that's sure to become a staple in your recipe collection. Whether you're a seasoned chef or just starting out, this recipe is designed to impress and delight, making it the perfect addition to any mealtime. Get ready to embrace the comfort and warmth of this incredible Baked Potato Soup – your taste buds will thank you!

Ingredients

  • large baking potatoes 
  • 0.3 cup butter 
  •  bacon crumbled cooked
  • 0.3 cup flour all-purpose
  • 0.1 teaspoon pepper white
  • quart half and half 
  • cups milk 
  • medium onion chopped
  • teaspoon salt 
  • ounces cheddar cheese shredded

Equipment

  • dutch oven

Directions

  1. Peel potatoes, and coarsely mash with a fork.
  2. Melt butter in a Dutch oven over medium heat; add onion, and saut until tender.
  3. Add flour, stirring until smooth. Stir in potatoes, half-and-half, and next 3 ingredients; cook over low heat until thoroughly heated. Top each serving with cheese and bacon.

Nutrition Facts

Calories414kcal
Protein13.78%
Fat49.9%
Carbs36.32%

Properties

Glycemic Index
20.98
Glycemic Load
25.16
Inflammation Score
-6
Nutrition Score
14.71652179179%

Flavonoids

Isorhamnetin
0.46mg
Kaempferol
0.06mg
Quercetin
1.86mg

Nutrients percent of daily need

Calories:413.81kcal
20.69%
Fat:23.29g
35.83%
Saturated Fat:11.79g
73.67%
Carbohydrates:38.14g
12.71%
Net Carbohydrates:35.88g
13.05%
Sugar:7.6g
8.45%
Cholesterol:59.1mg
19.7%
Sodium:531mg
23.09%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:14.48g
28.95%
Phosphorus:335.88mg
33.59%
Vitamin B6:0.66mg
33.08%
Calcium:317.83mg
31.78%
Potassium:897.04mg
25.63%
Vitamin B2:0.41mg
23.83%
Selenium:13.57µg
19.39%
Vitamin B1:0.25mg
16.75%
Vitamin A:740.23IU
14.8%
Magnesium:59.17mg
14.79%
Manganese:0.28mg
14.23%
Zinc:1.9mg
12.67%
Vitamin B3:2.53mg
12.64%
Vitamin B12:0.74µg
12.37%
Vitamin C:10.17mg
12.32%
Vitamin B5:1.09mg
10.86%
Copper:0.19mg
9.34%
Iron:1.63mg
9.04%
Fiber:2.25g
9.02%
Folate:36.01µg
9%
Vitamin D:0.81µg
5.37%
Vitamin K:4.48µg
4.26%
Vitamin E:0.56mg
3.72%
Source:My Recipes