Baked Potato Soup I

Health score
25%
Baked Potato Soup I
40 min.
6
951kcal

Suggestions

Baked Potato Soup: A Heartwarming and Satisfying Meal

Indulge in the ultimate comfort food with this Baked Potato Soup recipe, perfect for those chilly evenings when you're craving something warm and satisfying. This delectable dish, which serves 6, is not only a delightful lunch or dinner option but also makes for a fantastic main course or main dish.

Packed with a harmonious blend of ingredients, this soup features the smoky goodness of bacon, the creamy richness of sour cream and melted Cheddar cheese, and the comforting taste of perfectly cooked potatoes. With a balanced caloric breakdown of 11.72% protein, 58.78% fat, and 29.5% carbs, it's a well-rounded meal that will leave you feeling content and nourished.

Preparing this Baked Potato Soup is a straightforward process that requires just 40 minutes from start to finish. The recipe calls for a variety of equipment, including a frying pan, a whisk, and a Dutch oven, ensuring that the cooking process is both efficient and enjoyable. Whether you're a seasoned cook or a culinary novice, this recipe is sure to impress your taste buds and your dinner guests.

So why wait? Dive into the depths of comfort food heaven and give this Baked Potato Soup a try. It's a recipe that promises to become a staple in your kitchen, a beacon of warmth and flavor on even the coldest of days. Bon appétit!

Ingredients

  • 12 slices bacon 
  • 0.7 cup flour all-purpose
  •  spring onion chopped
  • teaspoon pepper black
  • 0.7 cup butter 
  • cups milk 
  • large potatoes cubed peeled
  • teaspoon salt 
  • 1.3 cups cheddar cheese shredded
  • cup cream sour

Equipment

  • frying pan
  • whisk
  • dutch oven

Directions

  1. Place bacon in a large, deep skillet. Cook over medium heat until browned.
  2. Drain, crumble, and set aside.
  3. In a stock pot or Dutch oven, melt the margarine over medium heat.
  4. Whisk in flour until smooth. Gradually stir in milk, whisking constantly until thickened. Stir in potatoes and onions. Bring to a boil, stirring frequently.
  5. Reduce heat, and simmer 10 minutes.
  6. Mix in bacon, cheese, sour cream, salt, and pepper. Continue cooking, stirring frequently, until cheese is melted.

Nutrition Facts

Calories951kcal
Protein11.72%
Fat58.78%
Carbs29.5%

Properties

Glycemic Index
47.96
Glycemic Load
44.5
Inflammation Score
-9
Nutrition Score
32.591739281364%

Flavonoids

Kaempferol
2.08mg
Quercetin
2.58mg

Nutrients percent of daily need

Calories:950.95kcal
47.55%
Fat:62.7g
96.46%
Saturated Fat:23.84g
149.01%
Carbohydrates:70.81g
23.6%
Net Carbohydrates:64.73g
23.54%
Sugar:17.22g
19.14%
Cholesterol:109.36mg
36.45%
Sodium:1207.11mg
52.48%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:28.12g
56.24%
Phosphorus:652.34mg
65.23%
Vitamin C:50.36mg
61.04%
Calcium:604.14mg
60.41%
Vitamin B6:1.06mg
53.13%
Potassium:1667.87mg
47.65%
Vitamin B2:0.76mg
44.73%
Vitamin B1:0.61mg
40.56%
Selenium:27.84µg
39.78%
Vitamin A:1940.85IU
38.82%
Vitamin B12:2.11µg
35.21%
Magnesium:112.2mg
28.05%
Vitamin B3:5.58mg
27.9%
Manganese:0.55mg
27.51%
Fiber:6.08g
24.32%
Vitamin B5:2.35mg
23.53%
Zinc:3.52mg
23.49%
Vitamin D:3.45µg
22.99%
Vitamin K:23.82µg
22.68%
Folate:77.45µg
19.36%
Copper:0.33mg
16.65%
Iron:2.96mg
16.46%
Vitamin E:1.52mg
10.11%
Source:Allrecipes