If you're searching for a show-stopping dessert that perfectly balances sweetness and sophistication, look no further than this delightful Baked Raspberry & Bramble Trifle with Drambuie. With its luscious layers of fresh or frozen raspberries, velvety custard, and rich sponge cake, this trifle is sure to impress at any gathering. The addition of Drambuie, a honeyed whisky liqueur, infuses a warm, aromatic flavor that elevates the entire dish.
Imagine a creamy custard, baked to perfection with a gentle wobble, served atop a bed of orange-scented sponge cake that has soaked up all the delightful juices from the berries and a splash of Drambuie. Each bite reveals a symphony of textures and tastes—bright and tangy berries, soft sponge, and rich cream—all harmoniously blended together. Topped off with a sprinkle of toasted shortbread and a dusting of icing sugar, this trifle not only looks stunning but also tastes divine.
This recipe is perfect for entertaining, allowing you to prepare it a day in advance—saving you precious time on the big day. Whether it's a festive occasion or a casual gathering, this trifle will undoubtedly be the star of the dessert table. So, gather your ingredients and get ready to indulge in a sweet escape that will leave your guests singing your praises!
