80 min.
Preparation time
Preparation: 10 min.
Cooking: 70 min.
Gaps: no
Total: 80 min.
Servings
Serve: 8 persons
Weight Per Serving: 192g
Price Per Serving: 1.2$
281kcal
Nutrition
Calories: 281kcal
Protein: 14.6%
Fat: 39.26%
Carbs: 46.14%
Ingredients
- 0.5 tsp pepper black
- 2 Tbsp butter
- 1 eggs beaten
- 0.5 cup flour
- 40 oz hash browns shredded refrigerated
- 1 small onion finely chopped
- 0.3 cup parmesan cheese grated kraft
- 1.5 cups sharp cheddar cheese shredded kraft
Equipment
Directions
- Heat oven to 400F.
- Spray bottom and sides of 13x9-inch baking dish with cooking spray.
- Combine all remaining ingredients except egg.
- Add egg; mix lightly. Press onto bottom of baking dish.
- Bake 45 to 50 min. or until golden brown.
- Let stand 10 min. before cutting to serve.
Nutrition Facts
Properties
Nutrition Score
9.7330433855886%
Flavonoids
Nutrients percent of daily need