Indulge in the comforting flavors of our Baked Rigatoni with Sausage and Mushrooms, a dish that promises to be the star of your next gathering! Perfectly suited for a crowd, this recipe serves 25 people, making it an ideal choice for family reunions, potlucks, or any festive occasion. With a rich and savory sauce made from a delightful blend of hot Italian sausage, earthy mushrooms, and aromatic herbs, every bite is a celebration of taste.
The combination of button and porcini mushrooms adds depth and umami, while the creamy half and half creates a luscious texture that envelops the rigatoni. Topped with a generous layer of freshly grated Parmesan cheese, this baked dish is not only visually appealing but also irresistibly delicious. The aroma wafting from the oven as it bakes will have everyone eagerly anticipating the first serving.
Whether you’re looking for a hearty main course or a satisfying side dish, this Baked Rigatoni is versatile enough to fit any meal. Plus, it can be prepared a day in advance, allowing you to enjoy more time with your guests. So gather your loved ones, serve up this delightful pasta dish, and watch as it brings smiles and satisfaction to the table!