Baked Scallops

Ingredients

• 1.5 pounds bay scallops rinsed drained
• 4 tablespoons butter melted
• 0.5 teaspoon parsley dried
• 3 cloves garlic minced
• 1 teaspoon garlic powder 
• 1 teaspoon onion powder 
• 0.5 teaspoon paprika 
• 0.3 cup parmesan cheese grated
• 0.5 cup seasoned bread crumbs dry

Equipment

• oven
• casserole dish

Directions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Pour melted butter into a 2 quart oval casserole dish. Distribute butter and scallops evenly inside the dish.
3. Combine the bread crumbs, onion powder, garlic powder, paprika, parsley, minced garlic and Parmesan cheese.
4. Sprinkle this mixture over the scallops.
5. Bake in pre-heated oven until scallops are firm, about 20 minutes.