Baked Shrimp Rangoon Appetizers

Ingredients

• 4 oz baby shrimp rinsed canned
• 4 oz philadelphia cream cheese softened ()
• 1  green onion divided thinly sliced
• 0.3 cup miracle whip dressing 
• 0.5 tsp pepper sauce hot
• 2 Tbsp pasilla peppers red finely chopped
• 24  won ton wrappers 

Equipment

• oven
• mini muffin tray

Directions

1. Heat oven to 350F.
2. Reserve 1 Tbsp. onions.
3. Combine remaining onions with next 5 ingredients.
4. Place 1 won ton wrapper in each of 24 mini muffin pan cups sprayed with cooking spray, extending edges of wrapper over rim of cup. Fill with shrimp mixture.
5. Bake 18 to 20 min. or until edges of wrappers are golden brown and filling is heated through. Top with reserved onions.