Baked Spiral Bites

Baked Spiral Bites
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AntipastiStarterSnackAppetizer
25 min.
25
82kcal

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Ingredients

  • 4  green onions sliced
  • 5 oz pimento spread kraft
  • 16 oz crescent dinner rolls refrigerated

Equipment

  • baking sheet
  • oven

Directions

  1. Heat oven to 375F.
  2. Unroll each can of dough into 2 rectangles; firmly press perforations and seams together to seal.
  3. Spread dough with pimento spread; top with onions.
  4. Roll up, starting at one short end of each rectangle.
  5. Cut each roll crosswise into 8 slices; place, cut sides up, 2 inches apart on baking sheets.
  6. Bake 15 min. or until golden brown.
  7. Serve warm.

Nutrition Facts

Calories82kcal
Protein3.25%
Fat57.31%
Carbs39.44%

Properties

Glycemic Index
1.28
Glycemic Load
0.03
Inflammation Score
-1
Nutrition Score
0.48695651871031%

Flavonoids

Kaempferol
0.03mg
Quercetin
0.21mg

Nutrients percent of daily need

Calories:81.64kcal
4.08%
Fat:5.24g
8.07%
Saturated Fat:2.15g
13.43%
Carbohydrates:8.12g
2.71%
Net Carbohydrates:8.07g
2.93%
Sugar:2.37g
2.64%
Cholesterol:3.09mg
1.03%
Sodium:201.5mg
8.76%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.67g
1.34%
Vitamin K:3.97µg
3.79%
Calcium:22mg
2.2%
Iron:0.26mg
1.43%
Vitamin A:70.68IU
1.41%
OnionsAntipastiStarterSnackAppetizerAntipastoHor D'oeuvre
Source:Kraft Recipes

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