Baked Teriyaki Tilapia

Ingredients

• 0.3 cup lite asian sesame dressing toasted kraft
• 1.5 cups rice white instant uncooked
• 16 oz stir-fry vegetables red frozen (broccoli, carrots, peppers, snow peas)
• 2 Tbsp teriyaki sauce reduced-sodium
• 1.5 lb tilapia fillets 
• 1 cup water 

Equipment

• oven
• baking pan

Directions

1. Heat oven to 375F.
2. Combine vegetables, rice, water and teriyaki sauce in 13x9-inch baking dish sprayed with cooking spray.
3. Top with fish; drizzle with dressing.
4. Bake 30 min. or until fish flakes easily with fork.