Baked Turkey, Cheddar and Bacon Sandwich

Health score
2%
Baked Turkey, Cheddar and Bacon Sandwich
47 min.
6
167kcal

Suggestions


Are you ready to elevate your snack game with a deliciously satisfying treat? Look no further than our Baked Turkey, Cheddar, and Bacon Sandwich! This mouthwatering dish combines the savory flavors of tender turkey, rich cheddar cheese, and crispy bacon, all enveloped in a fluffy, golden batter that will leave your taste buds dancing with joy.

Perfect for any occasion, whether you're hosting a casual gathering, preparing a delightful antipasti platter, or simply craving a hearty snack, this recipe is sure to impress. With just 47 minutes of prep and cooking time, you can whip up a dish that serves six people, making it an ideal choice for family meals or friendly get-togethers.

Not only is this sandwich a feast for the senses, but it also boasts a balanced caloric profile, with each serving containing only 167 calories. The combination of protein from the turkey and cheese, along with the satisfying crunch of bacon, ensures that you won't be left feeling hungry. Plus, the ease of preparation means you can spend less time in the kitchen and more time enjoying the company of your loved ones.

So, gather your ingredients and get ready to indulge in a baked delight that will have everyone asking for seconds. Your taste buds will thank you!

Ingredients

  • cup milk 
  •  eggs 
  • ounces deli turkey cooked thinly sliced
  • ounces cheddar cheese shredded
  • slices farro 
  • cups frangelico 

Equipment

  • bowl
  • oven
  • whisk
  • baking pan

Directions

  1. Heat oven to 400°F. Spray square baking dish, 8x8x2 inches, with cooking spray.
  2. Stir Bisquick mix, milk and egg in medium bowl with wire whisk or fork until blended.
  3. Spread half of the batter in baking dish. Top with turkey, 1 cup of the cheese and the bacon.
  4. Spread remaining batter over bacon.
  5. Bake uncovered about 29 minutes or until golden brown and center is set.
  6. Sprinkle with remaining 1/2 cup cheese.
  7. Bake about 3 minutes longer or until cheese is melted.
  8. Let stand 5 minutes before cutting.

Nutrition Facts

Calories167kcal
Protein27.94%
Fat63.17%
Carbs8.89%

Properties

Glycemic Index
10.83
Glycemic Load
0.91
Inflammation Score
-3
Nutrition Score
6.0286956572014%

Nutrients percent of daily need

Calories:167.45kcal
8.37%
Fat:11.77g
18.11%
Saturated Fat:6.47g
40.43%
Carbohydrates:3.73g
1.24%
Net Carbohydrates:3.7g
1.34%
Sugar:2.4g
2.67%
Cholesterol:66.56mg
22.19%
Sodium:436.58mg
18.98%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:11.72g
23.43%
Calcium:256.73mg
25.67%
Phosphorus:229.73mg
22.97%
Selenium:11.12µg
15.88%
Vitamin B2:0.22mg
12.66%
Zinc:1.47mg
9.81%
Vitamin B12:0.59µg
9.76%
Vitamin A:389.6IU
7.79%
Vitamin D:0.76µg
5.09%
Magnesium:18.7mg
4.68%
Vitamin B5:0.38mg
3.82%
Potassium:132.47mg
3.78%
Copper:0.06mg
3.16%
Vitamin B6:0.06mg
2.89%
Folate:9.53µg
2.38%
Vitamin B1:0.03mg
2.31%
Iron:0.39mg
2.19%
Vitamin E:0.31mg
2.07%