Baked Ziti III

Ingredients

• 0.3 cup basil fresh chopped
• 1 pound ground beef lean
• 6 ounces mozzarella cheese sliced
• 1  onion chopped
• 0.5 cup parmesan cheese grated
• 6 ounces provolone cheese sliced
• 1.5 cups cream sour
• 56 ounce pasta sauce 
• 16 ounce ziti dry

Equipment

• frying pan
• oven
• pot
• baking pan

Directions

1. Bring a large pot of lightly salted water to a boil.
2. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
3. In a large skillet, brown beef over medium heat.
4. Add onions; saute until tender.
5. Drain off fat and add spaghetti sauce; simmer for about 15 minutes.
6. Preheat oven to 350 degrees F (175 degrees C).
7. In a lightly greased 2 quart baking dish, place about half of the pasta; top with a layer of provolone and mozzarella cheese slices.
8. Spread on a layer of half the spaghetti sauce mixture and sour cream.
9. Cover with remaining pasta, cheese and sauce; sprinkle a layer of Parmesan cheese and fresh basil.
10. Bake in preheated oven for about 30 minutes or until cheese and sauce are bubbly; serve.