Baked Ziti Supreme

Health score
18%
Baked Ziti Supreme
55 min.
6
485kcal

Suggestions

Baked Ziti Supreme: A Heartwarming Italian-Inspired Main Dish

Looking for a delicious and comforting main dish that's sure to impress your family and friends? Look no further than this Baked Ziti Supreme recipe! This delectable dish combines the classic flavors of Italy with the warmth of a home-cooked meal, all in a convenient 55-minute preparation time. Perfect for lunch, dinner, or any special occasion, Baked Ziti Supreme is a must-try for any cooking enthusiast.

With a focus on quality ingredients, this recipe features a harmonious blend of 5 cups of hot cooked medium tube-shaped pasta (ziti), 1 pound of ground beef, and 28 ounces of Prego® Fresh Mushroom Italian Sauce. To elevate the dish, we've included 1 medium onion for a touch of sweetness and a generous amount of cheese – 0.3 cups of grated Parmesan and 1.5 cups of shredded mozzarella, to be exact. The result? A rich, flavorful, and hearty meal that's sure to satisfy any appetite.

Prepared with ease using just a saucepan, oven, and baking pan, Baked Ziti Supreme is not only delicious but also a breeze to make. So why wait? Dive into the world of Italian cuisine and get ready to indulge in a culinary experience that's truly unforgettable. Your taste buds – and your loved ones – will thank you!

Ingredients

  • cups noodles hot tube-shaped cooked (ziti)
  • pound ground beef 
  • 28 ounce mushrooms fresh italian prego®
  • medium onion chopped
  • 0.3 cup parmesan cheese grated
  • 1.5 cups mozzarella cheese shredded

Equipment

  • sauce pan
  • oven
  • baking pan

Directions

  1. In large saucepan over medium-high heat, cook beef and onion until beef is browned, stirring to separate meat.
  2. Pour off fat.
  3. Stir in pasta sauce, 1 cup mozzarella cheese and macaroni. Spoon into 3-quart shallow baking dish.
  4. Sprinkle with remaining mozzarella cheese and Parmesan cheese.
  5. Bake at 350 degrees F for 30 minutes or until hot.

Nutrition Facts

Calories485kcal
Protein24.99%
Fat44.27%
Carbs30.74%

Properties

Glycemic Index
22.42
Glycemic Load
15.3
Inflammation Score
-5
Nutrition Score
22.16478283509%

Flavonoids

Isorhamnetin
0.92mg
Kaempferol
0.12mg
Myricetin
0.01mg
Quercetin
3.72mg

Nutrients percent of daily need

Calories:484.71kcal
24.24%
Fat:23.92g
36.8%
Saturated Fat:10.38g
64.85%
Carbohydrates:37.37g
12.46%
Net Carbohydrates:33.97g
12.35%
Sugar:4.24g
4.71%
Cholesterol:79.42mg
26.47%
Sodium:307.46mg
13.37%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:30.39g
60.78%
Selenium:55.8µg
79.72%
Vitamin B2:0.76mg
44.82%
Phosphorus:420.87mg
42.09%
Vitamin B3:8.42mg
42.08%
Vitamin B12:2.37µg
39.42%
Zinc:5.38mg
35.84%
Copper:0.58mg
28.83%
Vitamin B5:2.55mg
25.45%
Vitamin B6:0.47mg
23.27%
Manganese:0.42mg
21.03%
Calcium:206.88mg
20.69%
Potassium:723.62mg
20.67%
Iron:3.56mg
19.79%
Fiber:3.4g
13.59%
Magnesium:51.28mg
12.82%
Vitamin B1:0.18mg
11.81%
Folate:40.33µg
10.08%
Vitamin C:4.13mg
5.01%
Vitamin A:225.69IU
4.51%
Vitamin D:0.47µg
3.15%
Vitamin E:0.46mg
3.07%
Vitamin K:2.15µg
2.05%
Source:Allrecipes