BAKER'S ONE BOWL Brownies

Ingredients

• 4 ounce baker's baking chocolate unsweetened
• 0.8 cup butter 
• 3  eggs 
• 1 cup flour 
• 1 cup planters pecans coarsely chopped
• 2 cups sugar 
• 1 teaspoon vanilla 

Equipment

• bowl
• frying pan
• oven
• wire rack
• baking pan
• toothpicks
• aluminum foil
• microwave

Directions

1. Preheat oven to 350 degrees F. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Grease foil.
2. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Stir in sugar. Blend in eggs and vanilla.
3. Add flour and pecans; mix well.
4. Spread into prepared pan.
5. Bake 30 to 35 min. or until wooden toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool in pan on wire rack.
6. Remove brownies from pan, using foil handles.
7. Cut into squares. Store in tightly covered container at room temperature.