BAKER'S ONE BOWL Chocolate Bliss Cookies

Health score
1%
BAKER'S ONE BOWL Chocolate Bliss Cookies
28 min.
30
185kcal

Suggestions

Ingredients

  • 0.8 cup brown sugar packed
  • 0.3 cup butter softened
  • 0.3 tsp calumet baking powder 
  •  eggs 
  • 0.5 cup flour 
  • 16 oz baker's semi-sweet chocolate divided
  • tsp vanilla 
  • cups planters walnuts chopped

Equipment

  • bowl
  • baking sheet
  • oven
  • microwave

Directions

  1. Heat oven to 350F.
  2. Chop 8 oz. chocolate; set aside. Microwave remaining chocolate in large microwaveable bowl on HIGH 2 min., stirring after 1 min.; stir until chocolate is completely melted.
  3. Add butter; stir until melted. Stir in sugar, eggs and vanilla.
  4. Add flour and baking powder; mix well. Stir in chopped chocolate and nuts. (Note: If omitting nuts, increase flour to 3/4 cup to prevent excessive spreading of cookie dough as cookies bake.)
  5. Drop rounded tablespoonfuls of dough, 2 inches apart, onto baking sheets.
  6. Bake 12 to 13 min. or until cookies are puffed and shiny. Cool on baking sheets 1 min.
  7. Remove to wire racks; cool completely.

Nutrition Facts

Calories185kcal
Protein5.74%
Fat60.4%
Carbs33.86%

Properties

Glycemic Index
7.9
Glycemic Load
1.27
Inflammation Score
-2
Nutrition Score
4.7617391940692%

Flavonoids

Cyanidin
0.21mg

Nutrients percent of daily need

Calories:185.22kcal
9.26%
Fat:12.71g
19.56%
Saturated Fat:4.88g
30.48%
Carbohydrates:16.03g
5.34%
Net Carbohydrates:14.24g
5.18%
Sugar:11.12g
12.36%
Cholesterol:15.89mg
5.3%
Sodium:24.01mg
1.04%
Alcohol:0.05g
100%
Alcohol %:0.17%
100%
Caffeine:13mg
4.33%
Protein:2.72g
5.44%
Manganese:0.49mg
24.28%
Copper:0.32mg
16.03%
Magnesium:40.31mg
10.08%
Iron:1.37mg
7.64%
Phosphorus:75.95mg
7.6%
Fiber:1.79g
7.15%
Selenium:3.34µg
4.78%
Zinc:0.7mg
4.65%
Potassium:134.39mg
3.84%
Vitamin B1:0.05mg
3.27%
Folate:12.95µg
3.24%
Vitamin B6:0.06mg
2.76%
Calcium:26.46mg
2.65%
Vitamin B2:0.04mg
2.56%
Vitamin B3:0.35mg
1.73%
Vitamin B5:0.15mg
1.53%
Vitamin E:0.22mg
1.46%
Vitamin A:72.23IU
1.44%
Vitamin K:1.45µg
1.38%