BAKER'S ONE BOWL Chocolate Chunk Macaroons

Ingredients

• 14 oz baker's angel flake coconut 
• 0.3 cup flour 
• 1 cup planters pecans toasted chopped
• 0.1 tsp salt 
• 4 oz baker's semi-sweet chocolate chopped
• 14 oz condensed milk sweetened canned
• 2 tsp vanilla 

Equipment

• bowl
• baking sheet
• oven

Directions

1. Heat oven to 350F.
2. Combine coconut, chopped chocolate, nuts, flour and salt in large bowl.
3. Add condensed milk and vanilla; stir until blended.
4. Drop level tablespoons of coconut mixture, 1 inch apart, onto baking sheets sprayed with cooking spray.
5. Bake 12 to 14 min. or until golden brown. Immediately remove to wire racks; cool completely.