BAKER'S ONE BOWL Chocolate-Strawberry Cake

Ingredients

• 0.5 tsp baking soda 
• 6 Tbsp butter 
• 2  eggs 
• 1.3 cups flour divided
• 1.5 cups cool whip dips strawberry crã¨me thawed
• 5 squares baker's semi-sweet chocolate divided
• 1 cup strawberries sliced
• 0.8 cup sugar 
• 1 tsp vanilla 
• 0.8 cup water 

Equipment

• bowl
• frying pan
• oven
• wire rack
• hand mixer
• toothpicks
• cake form
• microwave

Directions

1. Preheat oven to 350F.
2. Place 3 of the chocolate squares and the butter in large microwaveable bowl. Microwave on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted.
3. Stir in sugar and vanilla until well blended.
4. Add eggs, 1 at a time, beating with electric mixer on low speed after each addition until well blended.
5. Add 1/4 cup of the flour and the baking soda; mix well.
6. Add remaining 1 cup flour alternately with the water, beating until well blended after each addition.
7. Pour evenly into 9-inch round cake pan sprayed with cooking spray.
8. Bake 30 min. or until toothpick inserted in center comes out clean. Cool in pan 10 min.; remove from pan to wire rack. Cool completely. Top with the COOL WHIP DIPS and strawberries just before serving. Melt remaining 2 chocolate squares as directed on package; drizzle over cake.
9. Let stand until chocolate is set. Store in refrigerator.