BAKER'S ONE BOWL Coconut Macaroons

Ingredients

• 1 tsp almond extract 
• 4  egg whites 
• 14 oz baker's angel flake coconut (5-)
• 6 Tbsp flour 
• 0.3 tsp salt 
• 0.7 cup sugar 

Equipment

• bowl
• baking sheet
• oven

Directions

1. Heat oven to 325F.
2. Combine coconut, sugar, flour and salt in large bowl. Stir in egg whites and extract until blended.
3. Drop coconut mixture into 36 mounds, 2 inches apart, onto greased and lightly floured baking sheets, using about 1 Tbsp. coconut mixture for each.
4. Bake 20 min. or until edges are golden brown. Immediately remove from baking sheets to wire racks; cool completely.