BAKER'S ONE BOWL Rocky Road Chocolate Bark

Ingredients

• 0.3 cup coarsely broken graham crackers 
• 0.3 cup marshmallows jet-puffed miniature
• 0.3 cup planters roasted peanuts dry chopped
• 12 oz baker's semi-sweet chocolate 

Equipment

• bowl
• baking sheet
• baking paper
• microwave

Directions

1. Microwave chocolate in medium microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted.
2. Add remaining ingredients; mix well.
3. Spread onto parchment paper-covered baking sheet or tray.
4. Refrigerate 1 hour or until firm. Break into 10 pieces. Store in tightly covered container at room temperature.