BAKER'S ONE BOWL White Chocolate Blonde Brownies

BAKER'S ONE BOWL White Chocolate Blonde Brownies
50 min.
50
57kcal

Suggestions

There is something undeniably magical about the moment when a pan of freshly baked brownies pulls away from the edges, revealing a molten, fudgy center that promises pure indulgence. These Baker's One Bowl White Chocolate Blonde Brownies are a testament to the joy of simple, one-bowl baking, transforming basic pantry staples into a decadent dessert that rivals any gourmet bakery creation. What sets these treats apart is their unique flavor profile; the rich, creamy sweetness of Baker's white chocolate mingles perfectly with the nutty crunch of toasted Planters pecans, creating a textural symphony in every bite. Unlike traditional dark chocolate brownies, the blonde variety offers a lighter, more caramelized taste that feels both comforting and sophisticated, making them an ideal choice for any gathering where you want to impress without complicating the process.

Despite serving a crowd of fifty, the preparation remains surprisingly effortless, requiring just a single bowl and a microwave to melt the butter and chocolate mixture. The recipe strikes a delicate balance, ensuring that while they are rich with fat and sugar, they remain surprisingly light, delivering only about 57 calories per serving. This makes them a guilt-free yet satisfying option for dessert lovers who appreciate quality ingredients over empty calories. The addition of a hint of salt enhances the sweetness of the white chocolate, while the baking powder ensures a tender crumb rather than a heavy cake-like texture.

Whether you are hosting a holiday party or simply craving a treat on a rainy afternoon, these brownies are sure to become a beloved family favorite. The instructions are straightforward, guiding you from melting the chocolate to the final fudgy result, all while utilizing the convenient foil handles for easy serving. Don't be afraid to let them cool completely; that patience is key to achieving that signature chewy interior. Dive into this delightful recipe and experience the perfect harmony of white chocolate, toasted nuts, and golden goodness in every square.

Ingredients

  • oz baker's chocolate white (6 oz.)
  • 0.3 cup butter 
  • 0.5 tsp calumet baking powder 
  •  eggs 
  • cup flour 
  • cup planters pecans toasted chopped
  • 0.5 tsp salt 
  • 0.8 cup sugar 

Equipment

  • bowl
  • frying pan
  • oven
  • toothpicks
  • aluminum foil
  • microwave

Directions

  1. Heat oven to 350F.
  2. Line 8-inch square pan with foil, with ends of foil extending over sides. Spray with cooking spray. Microwave chocolate and butter in large microwaveable bowl on HIGH 1-1/2 min. or until butter is melted. Stir until chocolate is completely melted.
  3. Add sugar; mix well. Blend in eggs.
  4. Add flour, baking powder and salt; mix well. Stir in nuts.
  5. Spread into prepared pan.
  6. Bake 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool in pan. Use foil handles to lift brownies from pan before cutting to serve.

Nutrition Facts

Calories57kcal
Protein5.47%
Fat50%
Carbs44.53%

Properties

Glycemic Index
6.34
Glycemic Load
4.43
Inflammation Score
-1
Nutrition Score
1.1756521576773%

Flavonoids

Cyanidin
0.21mg
Delphinidin
0.14mg
Catechin
0.14mg
Epigallocatechin
0.11mg
Epicatechin
0.02mg
Epigallocatechin 3-gallate
0.05mg

Nutrients percent of daily need

Calories:57.26kcal
2.86%
Fat:3.27g
5.03%
Saturated Fat:0.81g
5.07%
Carbohydrates:6.55g
2.18%
Net Carbohydrates:6.29g
2.29%
Sugar:4.42g
4.92%
Cholesterol:7.02mg
2.34%
Sodium:43.88mg
1.91%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.8g
1.61%
Manganese:0.11mg
5.35%
Vitamin B1:0.03mg
2.33%
Selenium:1.58µg
2.26%
Vitamin B2:0.03mg
1.79%
Phosphorus:17.02mg
1.7%
Copper:0.03mg
1.51%
Folate:6.01µg
1.5%
Iron:0.21mg
1.16%
Calcium:10.58mg
1.06%
Fiber:0.26g
1.05%
Vitamin A:51.89IU
1.04%