BAKER'S® ONE BOWL Cupcakes

Ingredients

• 0.5 tsp baking soda 
• 6 Tbsp butter 
• 2  eggs 
• 1.3 cups flour divided
• 4 oz baker's semi-sweet chocolate 
• 0.8 cup sugar 
• 1 tsp vanilla 
• 0.8 cup water 
• 1.5 cups cool whip whipped topping thawed

Equipment

• bowl
• frying pan
• oven
• hand mixer
• toothpicks
• microwave
• muffin liners

Directions

1. Preheat oven to 350F. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Stir in sugar and vanilla.
2. Add eggs, 1 at a time, beating with electric mixer on low speed after each addition until well blended.
3. Add 1/4 cup of the flour and the baking soda; mix well.
4. Add remaining 1 cup flour alternately with the water, beating until well blended after each addition.
5. Spoon evenly into 12 paper-lined medium muffin cups.
6. Bake 19 to 21 min. or until toothpick inserted in centers comes out clean. Cool in pan 10 min.; remove to wire racks. Cool completely.
7. Spread tops of cupcakes with whipped topping.