Bakery Style XXL Chocolate Chip Cookies

Popular
Health score
3%
Bakery Style XXL Chocolate Chip Cookies
45 min.
10
635kcal

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Indulge your sweet tooth with our Bakery Style XXL Chocolate Chip Cookies, a delightful treat that promises to elevate your dessert game! These cookies are not just any ordinary cookies; they are a popular favorite among cookie lovers, known for their rich, buttery flavor and generous chunks of semi-sweet chocolate that melt in your mouth. Perfectly sized for sharing—or for enjoying all by yourself—each cookie is a decadent experience that will leave you craving more.

Ready in just 45 minutes, this recipe yields 10 scrumptious cookies, each packed with 635 calories of pure bliss. The combination of all-purpose flour, granulated sugar, and light brown sugar creates a soft and chewy texture, while the addition of baking soda and baking powder ensures they rise to perfection. With a hint of pure vanilla extract and a sprinkle of kosher salt, these cookies strike the perfect balance between sweet and savory.

Whether you're baking for a special occasion or simply treating yourself after a long day, these XXL Chocolate Chip Cookies are sure to impress. Gather your ingredients, preheat your oven, and get ready to fill your kitchen with the irresistible aroma of freshly baked cookies. Your friends and family will be begging for the recipe, and you’ll be the star of the dessert table!

Ingredients

  • 2.8 cup all purpose gold medal flour 
  • 0.5 teaspoon double-acting baking powder 
  • teaspoon baking soda 
  • large eggs 
  • 0.5 cup granulated sugar 
  • teaspoon kosher salt 
  • cup brown sugar light packed
  • cups semi chocolate chips sweet
  • cup butter unsalted softened
  • 1.5 teaspoon vanilla extract pure

Equipment

  • bowl
  • baking sheet
  • baking paper
  • oven
  • wire rack
  • stand mixer

Directions

  1. Preheat oven to 375 degrees F. and line a large baking sheet with a silpat liner or parchment paper.In stand mixer, cream your butter and sugars for a good 3 minutes. Will be light and creamy.
  2. Add eggs and vanilla, beating until well combined.In a large bowl stir together your flour, salt, baking soda and baking powder. Slowly add to your wet ingredients along with your chocolate chips until just combined. With a giant cookie scoop or a heaping 1/4 cup scoop dough onto your prepared baking sheet fitting only about 5 cookies per sheet. Press each cookie down to about 1/2 inch thick before baking.
  3. Bake for 13-16 minutes, until cookies are baked through and edges golden.
  4. Remove and let cool on baking sheet for 10 minutes before transferring.
  5. Place on cooling rack to finish cooling. Store any leftover cookies in an airtight container.

Nutrition Facts

Calories635kcal
Protein4.53%
Fat47.28%
Carbs48.19%

Properties

Glycemic Index
23.71
Glycemic Load
26.01
Inflammation Score
-6
Nutrition Score
12.425652213719%

Nutrients percent of daily need

Calories:634.56kcal
31.73%
Fat:33.52g
51.58%
Saturated Fat:19.96g
124.74%
Carbohydrates:76.86g
25.62%
Net Carbohydrates:73.05g
26.56%
Sugar:44.75g
49.73%
Cholesterol:88.17mg
29.39%
Sodium:390.49mg
16.98%
Alcohol:0.21g
100%
Alcohol %:0.19%
100%
Caffeine:30.96mg
10.32%
Protein:7.23g
14.47%
Manganese:0.73mg
36.58%
Selenium:18.3µg
26.14%
Copper:0.52mg
26.06%
Iron:4.24mg
23.53%
Vitamin B1:0.29mg
19.1%
Magnesium:74.69mg
18.67%
Folate:68.51µg
17.13%
Phosphorus:161.27mg
16.13%
Fiber:3.81g
15.23%
Vitamin B2:0.24mg
14.31%
Vitamin A:639.27IU
12.79%
Vitamin B3:2.38mg
11.87%
Zinc:1.35mg
9.02%
Potassium:290.59mg
8.3%
Calcium:68.85mg
6.88%
Vitamin E:0.86mg
5.76%
Vitamin B5:0.47mg
4.66%
Vitamin K:4.31µg
4.11%
Vitamin D:0.54µg
3.6%
Vitamin B12:0.19µg
3.21%
Vitamin B6:0.05mg
2.71%