Ball Game Cupcakes

Dairy Free
Ball Game Cupcakes
115 min.
24
272kcal

Suggestions


Get ready to hit a home run with these delightful Ball Game Cupcakes! Perfect for any sports-themed gathering, these cupcakes are not only visually appealing but also dairy-free, making them a great treat for everyone to enjoy. With a soft and moist yellow cake base, each cupcake is filled with miniature semisweet chocolate chips that add a delightful surprise in every bite.

What sets these cupcakes apart is their fun and creative decoration options. Whether you're a fan of baseball, basketball, soccer, or tennis, you can easily transform these treats into your favorite sports balls using colorful icing and a few simple techniques. Imagine the joy on your friends' faces as they bite into a cupcake that looks just like a tennis ball or a soccer ball!

With a total preparation time of just 115 minutes, you can whip up a batch of 24 cupcakes that are sure to impress. Each cupcake is approximately 272 calories, making them a sweet indulgence that won't break the calorie bank. So gather your friends and family, and get ready to celebrate your favorite sports moments with these fun and delicious Ball Game Cupcakes!

Ingredients

  •  eggs 
  • 24 servings purple gel food coloring assorted
  • 4.3 oz chocolate icing assorted (in 6.4-oz cans)
  • cup semisweet chocolate chips miniature
  • container vanilla frosting 
  • 0.3 cup vegetable oil 
  • cup water 
  • box cake mix yellow

Equipment

  • bowl
  • oven
  • wire rack
  • hand mixer
  • toothpicks
  • spatula
  • muffin liners

Directions

  1. Heat oven to 350F (325F for dark or nonstick pans).
  2. Place paper baking cup in each of 24 regular-size muffin cups. In small bowl, toss chocolate chips with 1 tablespoon of the cake mix. In large bowl, beat remaining cake mix, water, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in coated chocolate chips. Divide batter evenly among muffin cups (about two-thirds full).
  3. Bake 20 to 26 minutes (23 to 30 minutes for dark or nonstick pans) or until toothpick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes. Decorate as desired below. Store cupcakes loosely covered.Baseballs: Frost cupcakes with vanilla frosting. With black, red or blue icing, pipe 2 arches on opposite sides of cupcakes, curving lines slightly toward center. Pipe small lines from each arch to look like stitches on a baseball.Basketballs: Color frosting with yellow and red food colors to make orange; frost cupcakes. With black icing, pipe line across center of cupcake. On either side, pipe an arch that curves slightly toward center line.Soccer Balls: Frost cupcakes with vanilla frosting. With black icing, pipe a pentagon shape in the center of cupcake, piping a few rows of icing into center of pentagon. Pipe lines from pentagon to edge of cupcake to look like seams. With toothpick or spatula, spread black icing in center of pentagon to fill in the entire shape.Tennis Balls: Color frosting with yellow and green food colors to make tennis-ball yellow; frost cupcakes. With white icing, pipe curved design to look like tennis balls.

Nutrition Facts

Calories272kcal
Protein3.07%
Fat39.11%
Carbs57.82%

Properties

Glycemic Index
3.58
Glycemic Load
7.09
Inflammation Score
-1
Nutrition Score
4.386086979638%

Nutrients percent of daily need

Calories:272.43kcal
13.62%
Fat:11.86g
18.24%
Saturated Fat:3.88g
24.22%
Carbohydrates:39.44g
13.15%
Net Carbohydrates:38.39g
13.96%
Sugar:28.28g
31.42%
Cholesterol:21.05mg
7.02%
Sodium:210.77mg
9.16%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:8.48mg
2.83%
Protein:2.09g
4.19%
Phosphorus:107.67mg
10.77%
Vitamin K:10.07µg
9.59%
Vitamin B2:0.15mg
9%
Manganese:0.17mg
8.67%
Copper:0.14mg
7.2%
Iron:1.21mg
6.7%
Vitamin E:0.93mg
6.22%
Calcium:55.67mg
5.57%
Magnesium:20.51mg
5.13%
Folate:19.17µg
4.79%
Selenium:3.19µg
4.55%
Fiber:1.05g
4.19%
Vitamin B1:0.06mg
3.84%
Vitamin B3:0.64mg
3.19%
Zinc:0.41mg
2.72%
Potassium:81.86mg
2.34%
Vitamin B5:0.21mg
2.06%
Vitamin B12:0.09µg
1.47%
Vitamin B6:0.03mg
1.46%