Ballpark Cookies

Health score
1%
Ballpark Cookies
180 min.
48
119kcal

Suggestions


Welcome to the delightful world of Ballpark Cookies, a treat that brings the joy of the fairgrounds right into your kitchen! Perfect for gatherings, parties, or simply indulging your sweet tooth, these cookies are a nostalgic nod to the classic snacks enjoyed at ballgames. With a unique blend of crispy rice cereal and creamy goodness, they offer a delightful crunch and a soft, chewy texture that will have everyone reaching for seconds.

What makes these cookies truly special is their versatility. You can customize them with vibrant decorating gels, making them not only delicious but also visually appealing. Whether you're hosting a birthday party, a family reunion, or just a cozy night in, these cookies are sure to impress. Plus, with a preparation time of just three hours, you can whip up a batch and have them ready to share in no time!

Each cookie is a perfect balance of sweetness, with a hint of cream cheese that elevates the flavor profile. At only 119 calories per cookie, you can enjoy these treats without the guilt. So gather your ingredients, roll up your sleeves, and get ready to create a batch of Ballpark Cookies that will be the highlight of any dessert table. Your friends and family will thank you for this delightful addition to their sweet repertoire!

Ingredients

  • 2.5 cups rice chex 
  • 0.8 cup butter softened
  • oz cream cheese softened
  • 1.3 cups granulated sugar 
  • teaspoons vanilla 
  •  eggs 
  • cups flour all-purpose
  • teaspoon double-acting baking powder 
  • cups powdered sugar 
  • tablespoons milk 
  • serving decorating gel 

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack
  • plastic wrap
  • cookie cutter
  • ziploc bags
  • rolling pin

Directions

  1. Crush cereal. (To easily crush cereal, place in plastic bag or between sheets of waxed paper, and crush with rolling pin.) In large bowl, beat butter and cream cheese on medium speed until smooth. Beat in granulated sugar until fluffy. Beat in vanilla and egg. Stir in flour, crushed cereal and baking powder. Divide dough into thirds. Wrap each in plastic wrap. Refrigerate 2 hours.
  2. Heat oven to 375°F.
  3. Roll out dough, 1/3 at a time, on well floured surface to 1/8-inch thickness.
  4. Cut into rounds using 3-inch cookie cutter. On ungreased cookie sheet, place 2 inches apart.
  5. Bake 8 to 10 minutes or until bottoms are light golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely.
  6. In medium bowl, beat powdered sugar and milk until smooth.
  7. Spread over cookies.
  8. Let stand until dry. Decorate with decorating gel.
  9. Let stand until dry. Store in single layer in airtight container.

Nutrition Facts

Calories119kcal
Protein4.55%
Fat35.33%
Carbs60.12%

Properties

Glycemic Index
6.29
Glycemic Load
8.3
Inflammation Score
-2
Nutrition Score
2.4339130967855%

Nutrients percent of daily need

Calories:118.99kcal
5.95%
Fat:4.72g
7.26%
Saturated Fat:1.61g
10.08%
Carbohydrates:18.07g
6.02%
Net Carbohydrates:17.83g
6.48%
Sugar:10.82g
12.02%
Cholesterol:8.29mg
2.76%
Sodium:70.48mg
3.06%
Alcohol:0.06g
100%
Alcohol %:0.24%
100%
Protein:1.37g
2.73%
Folate:25.61µg
6.4%
Vitamin B1:0.08mg
5.55%
Selenium:3.69µg
5.28%
Manganese:0.11mg
5.26%
Iron:0.87mg
4.82%
Vitamin B2:0.08mg
4.76%
Vitamin A:222.84IU
4.46%
Vitamin B3:0.73mg
3.64%
Phosphorus:20.99mg
2.1%
Zinc:0.29mg
1.94%
Calcium:18.71mg
1.87%
Vitamin B12:0.11µg
1.76%
Vitamin B6:0.03mg
1.73%
Vitamin E:0.17mg
1.14%
Vitamin B5:0.1mg
1.02%