Ballpark Cookies

Health score
1%
Ballpark Cookies
180 min.
48
119kcal

Suggestions


Welcome to the delightful world of Ballpark Cookies, a treat that captures the essence of fun-filled days at the ballpark! These cookies are not just a dessert; they are a celebration of flavors and textures that will transport you back to those sunny afternoons spent cheering for your favorite team. With a perfect balance of buttery richness and a hint of cream cheese, each bite is a delightful experience.

What makes these cookies truly special is the addition of crispy Rice cereal, which adds a satisfying crunch that contrasts beautifully with the soft, chewy cookie base. The vibrant colors of the Betty decorating gel allow you to unleash your creativity, making these cookies perfect for any occasion, from birthday parties to family gatherings. Imagine the smiles on your loved ones' faces as they enjoy these whimsical treats!

Not only are Ballpark Cookies a feast for the eyes, but they are also easy to make, requiring just a few simple steps. With a preparation time of about three hours, you can easily whip up a batch and have them ready to impress your guests. So, roll up your sleeves, gather your ingredients, and get ready to create a batch of cookies that will be the highlight of any dessert table. Let’s dive into this delicious adventure and make some unforgettable memories with Ballpark Cookies!

Ingredients

  • teaspoon double-acting baking powder 
  • 0.8 cup butter softened
  • oz cream cheese softened
  • 2.5 cups rice chex 
  • 48 servings decorating gel 
  •  eggs 
  • cups flour all-purpose
  • 1.3 cups granulated sugar 
  • tablespoons milk 
  • cups powdered sugar 
  • teaspoons vanilla 

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack
  • plastic wrap
  • cookie cutter
  • ziploc bags
  • rolling pin

Directions

  1. Crush cereal. (To easily crush cereal, place in plastic bag or between sheets of waxed paper, and crush with rolling pin.) In large bowl, beat butter and cream cheese on medium speed until smooth. Beat in granulated sugar until fluffy. Beat in vanilla and egg. Stir in flour, crushed cereal and baking powder. Divide dough into thirds. Wrap each in plastic wrap. Refrigerate 2 hours.
  2. Heat oven to 375F.
  3. Roll out dough, 1/3 at a time, on well floured surface to 1/8-inch thickness.
  4. Cut into rounds using 3-inch cookie cutter. On ungreased cookie sheet, place 2 inches apart.
  5. Bake 8 to 10 minutes or until bottoms are light golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely.
  6. In medium bowl, beat powdered sugar and milk until smooth.
  7. Spread over cookies.
  8. Let stand until dry. Decorate with decorating gel.
  9. Let stand until dry. Store in single layer in airtight container.

Nutrition Facts

Calories119kcal
Protein4.55%
Fat35.33%
Carbs60.12%

Properties

Glycemic Index
6.29
Glycemic Load
8.3
Inflammation Score
-2
Nutrition Score
2.4339130967855%

Nutrients percent of daily need

Calories:118.99kcal
5.95%
Fat:4.72g
7.26%
Saturated Fat:1.61g
10.08%
Carbohydrates:18.07g
6.02%
Net Carbohydrates:17.83g
6.48%
Sugar:10.82g
12.02%
Cholesterol:8.29mg
2.76%
Sodium:70.48mg
3.06%
Alcohol:0.06g
100%
Alcohol %:0.23%
100%
Protein:1.37g
2.73%
Folate:25.61µg
6.4%
Vitamin B1:0.08mg
5.55%
Selenium:3.69µg
5.28%
Manganese:0.11mg
5.26%
Iron:0.87mg
4.82%
Vitamin B2:0.08mg
4.76%
Vitamin A:222.84IU
4.46%
Vitamin B3:0.73mg
3.64%
Phosphorus:20.99mg
2.1%
Zinc:0.29mg
1.94%
Calcium:18.71mg
1.87%
Vitamin B12:0.11µg
1.76%
Vitamin B6:0.03mg
1.73%
Vitamin E:0.17mg
1.14%
Vitamin B5:0.1mg
1.02%