40 min.
Preparation time
Preparation: 10 min.
Cooking: 40 min.
Gaps: no
Total: 40 min.
Servings
Serve: 40 persons
Weight Per Serving: 5g
Price Per Serving: 0.07$
11kcal
Nutrition
Calories: 11kcal
Protein: 15.94%
Fat: 78.04%
Carbs: 6.02%
Ingredients
- 4 slices oscar mayer butcher applewood bacon smoked thick cut
- 1 tsp heinz balsamic vinegar
- 6 cherry tomatoes sliced
- 16 small basil leaves fresh
- 16 pieces parmesan cheese shaved kraft
Equipment
Directions
- Heat oven to 400F.
- Place bacon in single layer on rack of broiler pan.
- Bake 15 min. or until crisp. Cool completely.
- Brush bacon lightly with vinegar; cut each slice into 4 pieces.
- Top with remaining ingredients.
Nutrition Facts
Properties
Nutrition Score
0.34304347634315%
Flavonoids
Nutrients percent of daily need