Balsamic Pork Chops with Apples

Ingredients

• 0.7 cup balsamic vinegar 
• 0.5 cup chicken broth 
• 0.5 cup flour all-purpose
• 4 large granny smith apples diced peeled
• 1 teaspoon seasoned pepper 
• 4 inch pork loin chops boneless
• 1 teaspoon salt 
• 3 tablespoons vegetable oil 

Equipment

• frying pan

Directions

1. Sprinkle pork chops evenly with salt and seasoned pepper; dredge in flour.
2. Cook pork in hot oil in a large skillet over medium-high heat 3 to 4 minutes on each side or until lightly browned.
3. Remove from skillet; keep warm.
4. Add apples to skillet, and saut for 5 minutes; add vinegar and broth, and cook, stirring often, 5 to 7 minutes, or until slightly thickened. Spoon over pork, and serve.