Banana Berry Pancakes

Ingredients

• 2 cups poached berries sliced
• 2 tablespoons canola oil pure crisco®
• 7 ounce grain banana nut muffin mix whole flavored martha white®
• 1 large eggs slightly beaten
• 1 cup lowfat vanilla yogurt 
• 0.7 cup milk 

Equipment

• bowl
• frying pan

Directions

1. Heat griddle or large skillet (if electric, heat to 350 degrees F). Spray lightly with no-stick cooking spray.
2. Combine egg, milk, oil and muffin mix in medium bowl; stir until large lumps disappear (batter will be slightly lumpy).
3. Pour about 1/4 cup batter for each pancake onto hot griddle. Cook 1 to 2 minutes or until bubbles begin to break on surface. Turn, cook 1 to 2 minutes or until golden brown.
4. Spoon yogurt and berries on half of each pancake. Fold over.
5. Sprinkle with powdered sugar, if desired.