Banana-Bran Soy Muffins

Ingredients

• 2 teaspoons double-acting baking powder 
• 1 cup banana ripe mashed
• 0.3 cup brown sugar packed
• 1 large eggs lightly beaten
• 1.3 cups flour all-purpose
• 1 teaspoon ground cinnamon 
• 0.3 cup pecans finely chopped
• 2 tablespoons prune butter (such as Lekvar)
• 0.5 teaspoon salt 
• 0.3 cup soy flour 
• 0.7 cup soy milk 
• 1 cup wheat bran 

Equipment

• bowl
• oven
• knife
• wire rack
• muffin liners
• measuring cup

Directions

1. Preheat oven to 37
2. Combine first 3 ingredients; let stand 5 minutes.
3. Add sugar, baby food, and egg; mix well. Lightly spoon flours into dry measuring cups; level with a knife.
4. Combine flours and next 4 ingredients (flours through salt) in a bowl; make a well in center of mixture.
5. Add bran mixture to flour mixture, stirring just until moist. Spoon batter into 12 muffin cups coated with cooking spray.
6. Bake at 375 for 20 minutes or until muffins spring back when touched lightly in center.
7. Remove muffins from pans immediately; cool on a wire rack.
8. Note: This muffin has a dense texture.