Banana Bread

Ingredients

• 1 teaspoon double-acting baking powder 
• 1 teaspoon baking soda 
• 4 medium bananas very ripe peeled mashed
• 1 large eggs lightly beaten
• 0.5 cup flour all-purpose
• 2 tablespoons butter melted
• 0.1 teaspoon salt 
• 1 cup flour whole wheat

Equipment

• bowl
• frying pan
• oven
• knife
• wire rack
• loaf pan
• measuring cup

Directions

1. Preheat oven to 35
2. Lightly spoon flours into dry measuring cups; level with a knife.
3. Combine flours and next 3 ingredients in a large bowl.
4. Combine sweetener and next 3 ingredients; add to flour mixture, stirring just until moist.
5. Pour batter into an 8 x 4-inch loaf pan coated with cooking spray.
6. Bake at 350 for 50 to 55 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes; remove from pan, and cool completely on wire rack.
7. carbo rating: 14