Are you looking for a delicious and healthier twist on a classic favorite? Look no further than this lighter banana bread recipe! Perfect for breakfast, brunch, or even as a delightful dessert, this banana bread is not only easy to make but also packed with flavor. With the natural sweetness of ripe bananas and the added moisture from unsweetened applesauce, you can indulge without the guilt.
This recipe yields 24 servings, making it ideal for sharing with family and friends or for meal prepping throughout the week. Each slice contains just 160 calories, allowing you to enjoy a tasty treat while keeping your health goals in check. The combination of fat-free egg product and buttermilk ensures a moist and tender crumb, while the optional chopped nuts add a delightful crunch.
Whether you’re a seasoned baker or a novice in the kitchen, this banana bread is simple to whip up. The aroma of freshly baked bread will fill your home, inviting everyone to gather around for a slice. So grab your ripe bananas and get ready to create a scrumptious loaf that everyone will love. Your mornings will never be the same once you try this lighter banana bread!
