Banana Brownie Bread

Vegetarian
Banana Brownie Bread
240 min.
12
288kcal

Suggestions


Indulge your sweet tooth with a delightful twist on a classic favorite: Banana Brownie Bread! This scrumptious dessert combines the rich, fudgy goodness of brownies with the natural sweetness of ripe bananas, creating a moist and flavorful treat that is sure to impress. Perfect for any occasion, whether it's a cozy family gathering or a casual get-together with friends, this vegetarian recipe is a crowd-pleaser that everyone will love.

With just a handful of simple ingredients, including a box of Betty Supreme original brownie mix, this recipe is not only easy to make but also incredibly satisfying. The combination of melted butter and eggs adds a luscious texture, while the bananas infuse the bread with a delightful flavor that complements the chocolate perfectly. Each slice is a heavenly blend of rich chocolate and fruity goodness, making it an ideal dessert for chocolate lovers and banana enthusiasts alike.

Ready in just 240 minutes, this Banana Brownie Bread serves 12, making it perfect for sharing. Whether you enjoy it warm from the oven or at room temperature, this treat is sure to become a favorite in your dessert repertoire. So, gather your ingredients, preheat your oven, and get ready to bake a loaf of pure bliss that will have everyone coming back for seconds!

Ingredients

  •  banana very ripe
  • box brownie mix (1 lb 6.25 oz)
  • 0.5 cup butter melted
  •  eggs 

Equipment

  • bowl
  • frying pan
  • baking paper
  • oven
  • wire rack
  • loaf pan
  • toothpicks

Directions

  1. Heat oven to 350F. Line 9x5-inch loaf pan with cooking parchment paper. Grease bottom only of parchment paper with shortening or cooking spray.
  2. In medium bowl, mash bananas with fork. Stir in brownie mix, chocolate syrup pouch (from brownie mix box), melted butter and eggs just until moistened.
  3. Pour batter into pan.
  4. Bake 1 hour 20 minutes to 1 hour 30 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove loaf from pan to cooling rack. Cool completely, about 3 hours.

Nutrition Facts

Calories288kcal
Protein5.1%
Fat42.98%
Carbs51.92%

Properties

Glycemic Index
8.73
Glycemic Load
2.18
Inflammation Score
-2
Nutrition Score
2.5208695427231%

Flavonoids

Catechin
1.2mg
Kaempferol
0.02mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:288.47kcal
14.42%
Fat:13.92g
21.42%
Saturated Fat:6.34g
39.6%
Carbohydrates:37.85g
12.62%
Net Carbohydrates:37.33g
13.58%
Sugar:23.53g
26.14%
Cholesterol:61.26mg
20.42%
Sodium:200.73mg
8.73%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.72g
7.44%
Iron:1.44mg
8%
Vitamin A:308.35IU
6.17%
Selenium:3.67µg
5.24%
Vitamin B6:0.09mg
4.56%
Vitamin B2:0.07mg
3.99%
Phosphorus:28.38mg
2.84%
Manganese:0.06mg
2.81%
Potassium:87.86mg
2.51%
Vitamin B5:0.24mg
2.45%
Vitamin E:0.35mg
2.36%
Folate:9.39µg
2.35%
Vitamin C:1.71mg
2.07%
Fiber:0.51g
2.05%
Vitamin B12:0.11µg
1.9%
Magnesium:6.82mg
1.7%
Vitamin D:0.22µg
1.47%
Zinc:0.18mg
1.2%
Copper:0.02mg
1.16%