Banana-Buttermilk Pancakes

Ingredients

• 0.5 teaspoon baking soda 
• 0.7 cup banana very ripe mashed ( 1)
• 1 large eggs 
• 1 cup flour all-purpose
• 0.3 teaspoon ground cinnamon 
• 1 cup buttermilk low-fat
• 0.5 cup maple syrup 
• 0.1 teaspoon salt 
• 1 tablespoon stick margarine melted
• 1 tablespoon sugar 

Equipment

• bowl
• frying pan
• knife
• measuring cup

Directions

1. Lightly spoon flour into a dry measuring cup; level with a knife.
2. Combine flour and next 4 ingredients in a bowl.
3. Combine egg, buttermilk, and butter; add to dry ingredients, stirring until smooth. Stir in banana.
4. Spoon 1/4 cup batter for each pancake onto a hot griddle or skillet coated with cooking spray. Turn pancakes when tops are bubbly and edges look cooked.
5. Serve with syrup.