Banana Cake X

Banana Cake X
50 min.
15
218kcal

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Welcome to the delightful world of Banana Cake X! This scrumptious dessert is the perfect blend of rich flavors and moist texture, making it an irresistible treat for any occasion. Whether you're hosting a party, celebrating a birthday, or simply craving something sweet, this cake delivers on all fronts.

Imagine the aroma of ripe bananas mingling with warm vanilla and a hint of lemon, tantalizing your taste buds as it bakes in the oven. With just 50 minutes of your time, you can create a cake that serves 15 people, allowing you to share this delightful dessert with friends and family. Each slice is a guilt-free indulgence, with only 218 calories, making it a wonderful choice for those mindful of their calorie intake.

This Banana Cake X is not just about flavor; it embodies the essence of comfort and nostalgia, reminiscent of homemade treats baked with love. The ease of preparation—using a simple butter cake mix combined with the natural sweetness of very ripe bananas—makes it accessible even for novice bakers. Plus, the moist and fluffy texture will leave everyone wanting more!

So, roll up your sleeves and get ready to whip up a cake that is sure to impress. With this recipe, you can turn an ordinary day into a special occasion. Let's get baking!

Ingredients

  • teaspoon baking soda 
  • large bananas very ripe mashed
  • 0.5 cup butter softened
  •  eggs 
  • tablespoons juice of lemon 
  • 0.7 cup milk 
  • teaspoon vanilla extract 
  • 18.3 ounce butter cake mix 

Equipment

  • bowl
  • frying pan
  • oven
  • wire rack
  • toothpicks
  • measuring cup

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Put 1 tablespoon lemon juice in a measuring cup with 2/3 cup milk. Set aside. Mash bananas with a fork, adding the remaining 1 tablespoon lemon juice to them as you mash. Set aside.
  2. In a large bowl, combine cake mix and baking soda. Stir to combine.
  3. Add bananas, softened butter, milk mixture, eggs and vanilla. Beat at low speed until moistened (about 30 seconds). Beat at medium speed for 4 minutes.
  4. Pour into prepared pan.
  5. Bake in the preheated oven for 30 to 35 minutes, or until center of cake springs back when lightly tapped. A toothpick stuck in the center may leave a slight crumb. Allow to cool on a wire rack.

Nutrition Facts

Calories218kcal
Protein5.46%
Fat34.08%
Carbs60.46%

Properties

Glycemic Index
9.52
Glycemic Load
2.2
Inflammation Score
-3
Nutrition Score
4.8143477958182%

Flavonoids

Catechin
1.11mg
Eriodictyol
0.1mg
Hesperetin
0.29mg
Naringenin
0.03mg
Kaempferol
0.02mg
Quercetin
0.02mg

Nutrients percent of daily need

Calories:217.62kcal
10.88%
Fat:8.34g
12.84%
Saturated Fat:4.95g
30.91%
Carbohydrates:33.31g
11.1%
Net Carbohydrates:32.41g
11.79%
Sugar:17.79g
19.76%
Cholesterol:50.31mg
16.77%
Sodium:389.56mg
16.94%
Alcohol:0.09g
100%
Alcohol %:0.14%
100%
Protein:3.01g
6.02%
Phosphorus:141.28mg
14.13%
Calcium:93.92mg
9.39%
Vitamin B2:0.15mg
8.9%
Folate:31.84µg
7.96%
Vitamin B1:0.1mg
6.39%
Selenium:4.2µg
6%
Manganese:0.12mg
5.93%
Vitamin B6:0.12mg
5.79%
Vitamin A:265.9IU
5.32%
Iron:0.92mg
5.12%
Vitamin B3:0.94mg
4.72%
Vitamin E:0.61mg
4.08%
Vitamin B5:0.37mg
3.73%
Fiber:0.89g
3.57%
Potassium:113.81mg
3.25%
Vitamin B12:0.18µg
3.07%
Vitamin C:2.35mg
2.85%
Magnesium:11.01mg
2.75%
Copper:0.05mg
2.3%
Vitamin D:0.3µg
1.97%
Zinc:0.29mg
1.91%
Vitamin K:1.68µg
1.6%
Source:Allrecipes