Banana Chip Muffins II

Ingredients

• 0.3 cup apple sauce 
• 1.3 teaspoons double-acting baking powder 
• 0.5 teaspoon baking soda 
• 1 cup bananas mashed
• 2  egg whites 
• 1.5 cups flour all-purpose
• 0.5 teaspoon ground cinnamon 
• 0.1 teaspoon salt 
• 0.5 cup semi chocolate chips 
• 0.8 cup sugar white

Equipment

• oven
• whisk
• muffin liners
• muffin tray

Directions

1. Preheat oven to 400 degrees F (205 degrees C). Coat a 12 cup muffin tin with nonstick spray.
2. Whisk together flour, baking powder, soda, cinnamon, salt, and sugar.
3. Mix in egg whites, applesauce, and banana mash until just moistened. Stir in chocolate chips. Divide batter into muffin cups.
4. Bake for 15 to 18 minutes.