Banana-Chocolate-Walnut Bread

Ingredients

• 0.8 teaspoon baking soda 
• 1.5 cups banana ripe mashed
• 5 tablespoons butter melted
• 2 large eggs 
• 2 tablespoons skim milk fat-free
• 0.3 cup yogurt plain fat-free
• 1.5 cups flour all-purpose
• 0.3 cup granulated sugar 
• 0.1 teaspoon ground allspice 
• 0.5 teaspoon ground cinnamon 
• 0.3 cup ground flaxseed 
• 0.3 cup brown sugar light packed
• 0.5 teaspoon salt 
• 0.7 cup semisweet chocolate chips divided
• 0.3 cup walnut pieces divided toasted chopped

Equipment

• bowl
• frying pan
• oven
• knife
• whisk
• wire rack
• blender
• loaf pan
• microwave
• measuring cup

Directions

1. Preheat oven to 35
2. Combine first 4 ingredients in a large bowl; beat with a mixer at medium speed until blended.
3. Add sugars; beat until blended.
4. Weigh or lightly spoon flour into dry measuring cups; level with a knife.
5. Combine flour and next 5 ingredients (through allspice) in a small bowl; stir well with a whisk.
6. Add flour mixture to banana mixture; beat just until blended.
7. Fold 1/3 cup minichips and nuts into batter; pour batter into a 9 x 5-inch loaf pan coated with cooking spray.
8. Bake at 350 for 55 minutes or until a wooden pick inserted in center comes out clean.
9. Remove from oven; cool 10 minutes in pan on a wire rack.
10. Remove bread from pan; cool completely on wire rack.
11. Combine remaining 1/3 cup minichips and milk in a microwave-safe bowl; microwave at HIGH for 30 seconds, stirring until smooth.
12. Drizzle over bread.