Banana Cream Pie

Popular
Health score
2%
Banana Cream Pie
45 min.
8
394kcal

Suggestions


Indulge in the delightful sweetness of a classic Banana Cream Pie, a dessert that has captured the hearts of many! This popular treat combines the rich flavors of creamy custard, fresh bananas, and a luscious whipped topping, all nestled in a perfectly baked pie crust. Whether you're hosting a gathering or simply treating yourself, this pie is sure to impress.

With a preparation time of just 45 minutes, you can whip up this delectable dessert and have it ready to chill while you enjoy the anticipation of its deliciousness. Each slice offers a satisfying balance of flavors and textures, from the smooth, velvety filling to the crunchy crust and the airy whipped cream topping. At only 394 calories per serving, it’s a sweet indulgence that won’t derail your day.

Perfect for any occasion, this Banana Cream Pie is not just a dessert; it’s a celebration of flavors that brings a smile to everyone’s face. The combination of ripe bananas and bittersweet chocolate adds a unique twist that elevates this classic recipe to new heights. So gather your ingredients, roll up your sleeves, and get ready to create a dessert that will leave your friends and family asking for seconds!

Ingredients

  •  banana sliced
  • ounces bittersweet chocolate 
  • tablespoons cornstarch 
  • large egg yolk 
  • cup cup heavy whipping cream chilled
  • servings pie crust dough 
  • pinch salt 
  • tablespoons sugar 
  • tablespoons butter unsalted
  • 0.3 teaspoons vanilla extract 
  • teaspoons vegetable oil 
  • cups milk whole

Equipment

  • sauce pan
  • whisk
  • plastic wrap

Directions

  1. Melt 2 ounces bittersweet chocolate with 2 teaspoons vegetable oil and brush over a prebaked 9" piecrust; chill until set. Meanwhile, whisk 3 large egg yolks, 1/2 cup sugar, 3 tablespoons cornstarch, and a pinch of salt ina medium saucepan, off heat, until smooth. Gradually whisk in 2 cups whole milk.
  2. Whisking constantly, bring to a fullboil over medium heat and boil until thickened, about 1 minute.
  3. Remove from heat and whisk in 2 tablespoons unsaltedbutter and 2 teaspoons vanilla extract. Fold in 3 sliced bananas and let cool slightly.
  4. Pour filling into prepared pie crust,cover with plastic wrap, and chill until firm, at least 3 hours and up to 1 day. Beat 1 cup chilled heavy cream with2 tablespoons sugar and 1/4 teaspoons vanilla extract until firm peaks form; spoon over pie and swirl decoratively.

Nutrition Facts

Calories394kcal
Protein6.11%
Fat60.13%
Carbs33.76%

Properties

Glycemic Index
20.36
Glycemic Load
8.07
Inflammation Score
-5
Nutrition Score
9.0669565200806%

Flavonoids

Catechin
2.7mg
Epicatechin
0.01mg
Kaempferol
0.05mg
Quercetin
0.03mg

Nutrients percent of daily need

Calories:394.19kcal
19.71%
Fat:26.76g
41.16%
Saturated Fat:13.9g
86.88%
Carbohydrates:33.8g
11.27%
Net Carbohydrates:31.53g
11.46%
Sugar:14.85g
16.5%
Cholesterol:117.74mg
39.25%
Sodium:127.88mg
5.56%
Alcohol:0.04g
100%
Alcohol %:0.03%
100%
Caffeine:6.1mg
2.03%
Protein:6.12g
12.24%
Manganese:0.32mg
15.79%
Vitamin A:747.61IU
14.95%
Phosphorus:148.43mg
14.84%
Vitamin B2:0.25mg
14.56%
Vitamin B6:0.25mg
12.28%
Calcium:114.48mg
11.45%
Selenium:8.01µg
11.44%
Vitamin D:1.54µg
10.29%
Potassium:347.1mg
9.92%
Magnesium:37.51mg
9.38%
Fiber:2.28g
9.1%
Vitamin B12:0.52µg
8.67%
Folate:34.33µg
8.58%
Vitamin B1:0.13mg
8.4%
Vitamin B5:0.75mg
7.53%
Copper:0.15mg
7.5%
Iron:1.34mg
7.42%
Vitamin K:5.78µg
5.5%
Vitamin E:0.83mg
5.5%
Zinc:0.82mg
5.49%
Vitamin B3:1.01mg
5.07%
Vitamin C:4.03mg
4.88%
Source:Epicurious