Indulge your sweet tooth with these delightful Banana-Cream-Pie Cupcakes, a dessert that perfectly combines the classic flavors of banana cream pie with the fun and portability of cupcakes. Whether you're hosting a party, celebrating a special occasion, or simply treating yourself, these cupcakes are sure to impress your guests and satisfy your cravings.
With a rich, buttery base infused with banana extract and a hint of vanilla, each bite is a burst of flavor that transports you to dessert heaven. The addition of a vanilla wafer cookie at the bottom of each cupcake adds a delightful crunch, reminiscent of the traditional pie crust. Topped with a luscious frosting made from banana cream pudding and whipped cream, these cupcakes are not just a treat for the taste buds but also a feast for the eyes.
Ready in just 60 minutes and serving 12, these cupcakes are perfect for any gathering. Each cupcake is a generous 406 calories, making them a satisfying dessert option that won't leave you feeling deprived. The combination of graham cracker crumbs sprinkled on top and a vanilla wafer cookie as a finishing touch makes these cupcakes not only delicious but also visually appealing.
So, gather your ingredients and get ready to whip up a batch of these Banana-Cream-Pie Cupcakes that are sure to become a favorite in your dessert repertoire!
