Banana Cream Pie I

Popular
Health score
2%
Banana Cream Pie I
102 min.
8
343kcal

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Banana Cream Pie is a delightful dessert that combines the creamy goodness of vanilla pudding with the fresh, sweet flavor of bananas, all nestled in a crisp, buttery pie crust. Whether you're hosting a family gathering or looking for a treat to impress guests, this classic dessert is sure to be a crowd-pleaser. The smooth, velvety filling contrasts perfectly with the sliced bananas, creating a harmonious blend of textures that everyone will love.

What makes this pie even better is its simplicity. With just a handful of ingredients and a bit of patience, you can create a stunning dessert that tastes like it came straight from a professional bakery. The pudding filling is rich yet light, with just the right amount of sweetness, and the bananas add a natural, fruity freshness that takes this dessert to the next level. The final touch is a quick bake to set the filling and give the pie a golden, irresistible finish.

If you're a fan of banana-flavored treats or looking for a new dessert to add to your recipe collection, this Banana Cream Pie is the perfect choice. It’s not just a treat for your taste buds but also a comforting, nostalgic dessert that brings back fond memories of family dinners and special occasions. So, grab your ingredients and get ready to indulge in a slice of pure deliciousness!

Ingredients

  •  bananas sliced
  • tablespoons butter 
  •  egg yolks beaten
  • 0.3 cup flour all-purpose
  • cups milk 
  • 9-inch pie crust ()
  • 0.3 teaspoon salt 
  • 1.3 teaspoons vanilla extract 
  • 0.8 cup sugar white

Equipment

  • sauce pan
  • oven
  • stove

Directions

  1. In a saucepan, combine the sugar, flour, and salt.
  2. Add milk in gradually while stirring gently. Cook over medium heat, stirring constantly, until the mixture is bubbly. Keep stirring and cook for about 2 more minutes, and then remove from the burner.
  3. Stir a small quantity of the hot mixture into the beaten egg yolks, and immediately add egg yolk mixture to the rest of the hot mixture. Cook for 2 more minutes; remember to keep stirring.
  4. Remove the mixture from the stove, and add butter and vanilla. Stir until the whole thing has a smooth consistency.
  5. Slice bananas into the cooled baked pastry shell. Top with pudding mixture.
  6. Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes. Chill for an hour.

Nutrition Facts

Calories343kcal
Protein6.66%
Fat34.5%
Carbs58.84%

Properties

Glycemic Index
35.98
Glycemic Load
23.58
Inflammation Score
-4
Nutrition Score
8.3299999548041%

Flavonoids

Catechin
3.6mg
Epicatechin
0.01mg
Kaempferol
0.06mg
Myricetin
0.01mg
Quercetin
0.04mg

Nutrients percent of daily need

Calories:343.14kcal
17.16%
Fat:13.4g
20.62%
Saturated Fat:5.69g
35.58%
Carbohydrates:51.43g
17.14%
Net Carbohydrates:49.13g
17.87%
Sugar:28.98g
32.2%
Cholesterol:87.75mg
29.25%
Sodium:224.78mg
9.77%
Alcohol:0.22g
100%
Alcohol %:0.15%
100%
Protein:5.83g
11.65%
Manganese:0.31mg
15.69%
Vitamin B6:0.29mg
14.62%
Vitamin B2:0.24mg
13.91%
Selenium:8.87µg
12.67%
Phosphorus:125.42mg
12.54%
Folate:48.79µg
12.2%
Vitamin B1:0.17mg
11.61%
Potassium:342.06mg
9.77%
Calcium:93.36mg
9.34%
Fiber:2.3g
9.2%
Vitamin B12:0.47µg
7.78%
Vitamin B5:0.75mg
7.55%
Vitamin B3:1.44mg
7.22%
Magnesium:28.63mg
7.16%
Vitamin D:1.04µg
6.9%
Iron:1.24mg
6.89%
Vitamin A:321.63IU
6.43%
Vitamin C:5.13mg
6.22%
Zinc:0.65mg
4.32%
Copper:0.08mg
3.99%
Vitamin E:0.46mg
3.09%
Vitamin K:2.61µg
2.49%
Source:Allrecipes