Banana Flips

Ingredients

• 1.5 teaspoons banana extract 
• 0.8 cup butter 
• 4  eggs 
• 0.3 cup flour all-purpose
• 3.5 ounce jello banana pudding mix instant
• 0.8 cup milk 
• 0.8 cup shortening 
• 1.5 cups sugar white
• 18.3 ounce duncan hines classic decadent cake mix yellow

Equipment

• bowl
• oven
• toothpicks

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 9x13 inch pans.
2. In a large bowl, stir together the cake mix and instant pudding. Beat in the eggs and 1 1/2 cup of milk. Divide the batter evenly between the two pans.
3. Bake in preheated oven for 15 to 17 minutes, or until a wooden toothpick inserted into the cake comes out clean. While the cake is baking, make the filling.
4. Stir together the sugar and flour. In a medium bowl, cream together the butter, shortening and sugar mixture. Beat in the milk and banana extract until smooth.
5. When the cake is cooled, invert onto a serving tray.
6. Spread filling over the top and cover with remaining layer of cake. Keep chilled until 1/2 hour before serving.