Banana Fritters

Ingredients

• 1 teaspoon double-acting baking powder 
• 2  bananas ripe
• 2  eggs 
• 1 cup flour all-purpose
• 0.3 teaspoon ground cinnamon 
• 1 pinch ground nutmeg 
• 1 tablespoon butter melted
• 2 tablespoons milk 
• 1 quart oil for frying
• 0.5 teaspoon salt 
• 3 tablespoons sugar white

Equipment

• bowl
• frying pan
• paper towels
• deep fryer

Directions

1. In a large bowl, mash the bananas.
2. Mix in milk, eggs and margarine until smooth. In a separate bowl, combine flour, sugar, baking powder, salt, cinnamon and nutmeg. Stir dry ingredients into banana mixture.
3. Heat oil in a deep fryer or heavy bottomed pan to 375 degrees F (190 degrees C). Drop batter by spoonfuls into hot oil, and cook, turning once, until browned, 2 to 8 minutes.
4. Drain on paper towels and dust with confectioners' sugar.