Banana Nut Muffins

Ingredients

• 1.5 teaspoons double-acting baking powder 
• 0.3 teaspoon baking soda 
• 1 cup bananas mashed
• 2  egg whites 
• 1.5 cups flour all-purpose
• 1 teaspoon lemon zest 
• 0.1 teaspoon salt 
• 3 tablespoons vegetable oil 
• 0.3 cup walnuts chopped
• 0.8 cup sugar white

Equipment

• bowl
• frying pan
• oven
• muffin tray

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Spray muffin tins with non-stick cooking spray.
2. In large bowl, stir together flour, baking powder, soda, and salt.
3. In a medium bowl, beat egg whites slightly. Stir in bananas, sugar, oil, and lemon peel.
4. Add to flour mixture, stirring just until combined. Stir in walnuts. Fill muffin pan cups 2/3 full.
5. Bake for about 20 to 25 minutes, or until tops are lightly browned.
6. Remove muffins from pan.