Start your day the right way with these delightful Banana Pancakes! Perfect for a morning meal, brunch, or even a luxurious breakfast, this recipe serves 12 and is ready in just 45 minutes. Each pancake boasts a delectable 80 calories, making it a guilt-free indulgence. The star of the show is, of course, the banana – with 2 bananas providing a sweet and natural flavor that complements the fluffy texture.
To craft these scrumptious pancakes, you'll need a simple blend of ingredients: baking powder, flour, milk (adjust for desired thickness), salt, sugar, an egg, and of course, bananas. The equipment required is equally uncomplicated – a bowl, frying pan, whisk, cookie cutter, and tongs.
The cooking process is a breeze. First, blend your dry ingredients with the wet, incorporating the banana for a burst of flavor. Then, heat up your griddle to 375° and prepare your cookie cutters for action. Lightly greased, these heavy metal molds will help you achieve the perfect round shape for your pancakes. Pour in the batter, wait for a minute, then remove the cutters to reveal your pancake base. Cook until golden and fluffy, then serve with your favorite toppings for a truly memorable breakfast experience.
With a balanced caloric breakdown of 12.68% protein, 18.93% fat, and 68.39% carbs, these Banana Pancakes are not only delicious but also nutritious. So why not give this easy and enjoyable recipe a try and start your day with a smile?
