Banana Pancakes with Peanut Butter and Jelly Syrups

Ingredients

• 1 cup banana mashed
• 2 cups biscuit mix 
• 3 tablespoons butter 
• 1 cup buttermilk 
• 2 large eggs 
• 0.5 teaspoon ground cinnamon 
• 0.8 cup maple syrup 
• 0.3 cup peanut butter spread reduced-fat
• 12 servings strawberry syrup 

Equipment

• bowl
• frying pan
• whisk

Directions

1. Whisk together first 5 ingredients in a large bowl just until dry ingredients are moistened.
2. Melt 1 tablespoon butter on a hot griddle; pour about 1/4 cup batter for each pancake onto griddle. Cook pancakes until tops are covered with bubbles and edges look cooked; turn and cook other side of pancakes. Repeat procedure with remaining butter and pancake batter.
3. Whisk together maple syrup and peanut butter until smooth.
4. Serve pancakes with peanut butter mixture and strawberry syrup.
5. NOTE: For smaller pancakes, pour 1 tablespoon batter onto hot griddle. Proceed as directed.