Banana, Peanut Butter & Chocolate Pudding Pie

Ingredients

• 1 medium banana thinly sliced
• 3 Tbsp butter melted
• 2 pkg jell-o chocolate flavor pudding instant (4-serving size each)
• 2 cups milk cold
• 16  peanut butter sandwich cookies divided
• 1.5 cups cool whip whipped topping divided thawed ()

Equipment

• bowl
• whisk

Directions

1. Finely crush 14 of the cookies; mix with butter. Press firmly onto bottom and up side of 9-inch pie plate.
2. Place banana slices on bottom of crust. Chop remaining 2 cookies; set aside.
3. Add milk to dry pudding mixes in medium bowl. Beat with wire whisk 2 min. Gently stir in 1 cup of the whipped topping; spread over banana slices. Top with remaining 1/2 cup whipped topping and the chopped cookies.
4. Refrigerate at least 4 hours before serving. Store leftover pie in refrigerator.