Banana Pineapple Delight

Ingredients

• 3  bananas 
• 2 cups confectioners' sugar 
• 4 tablespoons cornstarch 
• 2  eggs 
• 2 cups graham crackers crushed
• 0.3 cup juice of lemon 
• 0.5 cup butter 
• 20 ounce pineapple in heavy syrup crushed drained canned
• 1 tablespoon vanilla extract 
• 8 ounce non-dairy whipped topping frozen thawed

Equipment

• frying pan
• sauce pan

Directions

1. Combine graham cracker crumbs and melted margarine, and pat into bottom of 9x13-inch pan.
2. In medium, non-stick saucepan over medium heat, combine remaining margarine, confectioners' sugar, eggs, corn starch and vanilla. Bring to a boil, stirring frequently. Continue stirring, reduce heat and simmer 8 to 10 minutes.
3. Let cool, then spread over crust.
4. Peel and slice bananas, dipping each piece in lemon juice to prevent browning, and layer over custard mixture.
5. Layer pineapple on top of bananas. Cover all with whipped topping. Keep refrigerated until serving.